Johnson & Wales University, Chef & Apprentice – North Miami, Florida

Chef & Apprentice

PROJECT OVERVIEW:

This project was the conversion of a first floor space at street level to a practicum restaurant. It housed state-of-the-art computerized kitchens, along with a high end restaurant environment. The final product is used for teaching as well as service to the public at large. The project was a fast track during summer recess.

FEATURES:

State-of-the-art facility
Fast track delivery

SQUARE FEET:

15,000